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Celiac/Gluten Intolerance Test

Original price was: $19.00.Current price is: $15.84.

Empowering Early Detection of Celiac Disease with DIYCare

Celiac disease affects about 1% of the global population, yet many cases remain undiagnosed due to a wide range of symptoms that can be challenging to pinpoint. With DIYCare’s Celiac/Gluten Intolerance Test, early detection becomes accessible, allowing individuals to take control of their health sooner. Identifying celiac disease early enables effective management through dietary adjustments and lifestyle changes, helping to prevent complications and improve overall quality of life. This proactive approach empowers those affected by celiac disease to maintain optimal health and well-being.

SKU: DIY-8846 Category:

Description

Celiac/Gluten Intolerance Test

Our test is designed to detect specific antibodies (anti-DGP IgA and IgG) that are key indicators of celiac disease. By identifying these antibodies early, DIYCare’s Celiac/Gluten Intolerance Test can help you understand whether gluten is affecting your health. Early diagnosis not only prevents further intestinal damage but also reduces the risk of other health issues related to untreated celiac disease, such as nutrient deficiencies and chronic inflammation. Take control of your health with a convenient test that provides actionable insights.

DIYCare’s Celiac/Gluten Intolerance Rapid Test quickly detects anti-DGP IgA and IgG antibodies in your blood, signaling a possible presence of celiac disease.

 

What is gluten intolerance?

Gluten intolerance, also known as non-celiac gluten sensitivity, occurs when individuals have trouble digesting gluten—a protein in wheat, barley, and rye—causing gastrointestinal discomfort. Unlike celiac disease, which is an autoimmune response, or a wheat allergy, which triggers an immune reaction, gluten intolerance does not involve immune system attacks but can still significantly affect comfort and well-being.

 

Common Nutrient Deficiencies in Coeliac Disease

Celiac disease can lead to nutrient deficiencies due to damage in the small intestine, which hinders nutrient absorption. Common deficiencies among those with celiac disease include:

  • Iron: Poor absorption often results in anemia, a frequent issue in celiac disease.
  • Calcium and Vitamin D: Essential for bone health, low levels of these nutrients increase the risk of osteoporosis.
  • Folate and Vitamin B12: Important for red blood cell production; deficiencies may also cause anemia.
  • Zinc: Critical for immune function and skin health, zinc deficiency is prevalent among those with celiac disease.
  • Vitamin B6: Vital for metabolism and brain function, a lack of Vitamin B6 can impact overall well-being.

Addressing these deficiencies through diet or supplementation is key to managing celiac disease and enhancing quality of life.

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